- Sustainable Gastronomy : Vancouver Island, British Columbia
- Sustainable Gastronomy looks to develop effective long range- sustainable food policy and programs for regional and global food- system health. It aims to work with the existing economic and- political systems regionally and internationally to inject new- values of social justice, food integrity and system- sustainability. This theory offers new philosophical and- practical approaches to developing sustainable, resilient and- ethical food systems.
- sustainable gastronomy food agriculture policy long-term economic- social ethical ethics
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